The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.
Bio-Kult is a unique multi-species, multi-strain live bacteria supplement with 14 strains of beneficial bacteria. This means that Bio-Kult can deliver high concentrations of beneficial bacteria to the colonisation sites in the gut.
The beneficial bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.
Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
The box of 30 capsules is an ideal travellers pack.
Adults and children 12+: Take 1-4 capsules daily, with food.
Children 3-11 years: Give 1-2 capsules daily, with food.
If taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completion of antibiotic course.
When travelling: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily and continue to take for at least 1 week following the end of travel.
*Bio-Kult is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplement.
Live bacterial cultures°:
Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.
Ingredients:
Bulking agent: microcrystalline cellulose, live bacteria° (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
For allergy advice see ingredients list in bold.
Contains soya and milk used in the fermentation process.
Content of milk is at a level that would not affect lactose intolerance sufferers.
Each capsule contains:
2 billion microorganisms per capsule (2 x 109 CFU/capsule), equivalent to 10 billion microorganisms per gram (>1 x 1010 CFU/gram).
Concentration of 2 billion microorganisms per capsule throughout the shelf life
Menu ≡ ╳ 
